This is a really good, inexpensive, easy recipe. Most of the time I buy biscuits and just make the sausage gravy...even easier! I always double, since we like it so much. Thanks for sharing the great recipe!

Reviewed On: Oct. 15, 2009

These cookies are AWESOME. I made them for work and everyone loved them and several people requested the recipe. I did make some minor changes. I added some nutmeg and ground cloves and also added vanilla to the cookie. The recipe made about 5-6 dozen, so I don't know if I made them smaller than I was suppose to or what happened. I also had to bake them 13 minutes for them to be done. I did not notice the cookies should be frosted warm, so mine were not. I did use the tip from other reviewers to turn them upside down and dip them in frosting. This worked well for me. Thanks so much for sharing this recipe, it is a keeper!

Reviewed On: Oct. 9, 2009

These were excellent...every rib was gone. The sauce was wonderful as we like it spicy rather than sweet. This is my new rib recipe, thanks for sharing.

Reviewed On: Aug. 2, 2009