My family has made a version of this my whole life. Here is the most important key to getting flavor into this dish- ALWAYS ALWAYS match the bouillon to the water. If it calls for 2c water add two cubes and so forth. Even if you add nothing else remember the bouillon. Here are some other tips: Depending on your taste try adding drained black or green olives. You can add alittle jalepeno pepper to give it some zip. Any flavored cheese works with this-So what ever mood you are in cheese it up that way and add your own spices. Over all it is one of those recipes that allows variety. It is a great base to start with and a great way to introduce cassaroles to the kids. They simply love it due to the cheese.

Reviewed On: Aug. 15, 2006

This is a great base for an excellent sauce. I used as is and it was a hit. Letting this simmer longer and adding your favorite vegies and meats would take it to a whole new level.

Reviewed On: Aug. 3, 2006

I sent my husband to the store to buy Manwich and Buns. Needless to say, he returned with everything but what I had requested. After trying this recipe my family will NEVER go back to "Manwich" again. This is so delicious and very easy to make. We added a dot of liquid smoke to this and it was great.

Reviewed On: Jul. 25, 2006