This was great! I was very skeptical about the soy sauce, so I only made a half recipe. I marinated overnight and cooked in a baking dish in a 350 oven for 45 minutes with the veggies. I could not pick up even a hint of soy sauce! Served with yogurt sauce and whole wheat pitas. YUM!

Reviewed On: Aug. 23, 2008

Loved this! Made it on english muffins which I toasted first. I didn't measure the bleu cheese dressing, just brushed some on each piece because I was worried about it getting soggy. Used buffalo wing sauce with a little extra hot sauce and 2% mozzarella. My husband said he could eat this every night. YUM!

Reviewed On: Feb. 2, 2008

This made an easy dinner. I used a bag of refrigerated, not frozen, hash browns and I added one chopped and sauteed medium onion to the potato because I suspected it would need something more. I cooked the potato crust for 30 minutes on 450 to get it as crispy as possible before adding the egg mixture. I had sliced swiss, not shredded, and I used about 10 oz of that, diced. I think it may have been too much b/c the dish was very cheesy, but my husband loved it! I accidentally cooked it on 350, not 375, so this took more than 20 minutes fo me. And once it came out, it should have sat 5-10 minutes because it was very runny. All in all, a good recipe I might try again!

Reviewed On: Jan. 23, 2008