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Cream Cheese Pound Cake III
I have made this pound cake numerous times and everytime I do, my husband raves about it. Anytime I have made it for an event, it is all gone before I can even get a piece! I never use real butter in anything and I use fat free ingredients whenever I can, so I use margarine and fat free cream cheese and it comes out wonderfully!
7 users found this review helpful
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Reviewed On:
Sep. 15, 2007
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