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Grilled Veggie Spread

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Delicious recipe from C. O'Hearn. We drained the eggplant for bit and used Couscous with chopped up Squash and peppers and corn scrapped off the cob. Then served it with a spread of Crusty Whole Grain Bread, Kalamata Olives and a 2004 Chardonnay from Monterey.

Date Posted: Jul. 26, 2006

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