My mom always made something like this when I was growing up so I was glad to find a recipe that seemed to be just like what I remembered. It was easy & tasty. I added shredded cheddar and jack cheese to the top... I also added the tomatoes after that.... I liked them cold on top of the melted cheese, personal preference. I didnt really like how the tortilla strips became soggy by the time I plated this, but there's probably no way to avoid that. Great recipe, thanks!

Reviewed On: Aug. 18, 2006

The first time I made it for my boyfriend was months ago and he still talks about it! This is so easy to make, it just takes a few minutes, and then baking time. Wow. I whip this one out to impress dinner guests all the time! Always a hit! Thanks!

Reviewed On: Aug. 8, 2006

This was super easy and my boyfriend loved it. When we reheated the leftovers the next night, tho, the pasta began to get mushy. That's probably expected though. I didnt have beef broth so I used bullion cubes... worked fine... I also didnt have salami, so I should have added something else to boost the flavor in place of it. Shred parmesan on top and serve with crusty bread!

Reviewed On: Aug. 4, 2006