Those of you who think there is too much filling aren't cream cheese lovers. I thought about halving the filling, but didn't & I am glad that I didn't. I think without that much cream cheese it would of just tasted like a crescent roll. I had a bit too much crescent roll, maybe it was just the brand or that it was 10.1 ounces who knows. I just trimmed it off. The only thing I changed was I added about a tablespoon of the filling to the topping....very good!!! I didn't wait for it to cool before trying.. though I am thinking it will taste better that way..we shall see!

Maybe it is just me, but it was toooo sweet. Ritz crackers are really sweet & then add all that butter.... It was edible, but I wouldn't fix it again. There are better ways of cooking chicken for it to come out moist.

This recipe was just okay. Having made something very similiar before. I had high expectations. I use hershey kisses as the head, and then make chocolate covered cherries (leaving the stem out for the tail).. I still use almonds for ears.. and then a red icing pen for the nose. You can roll in cocoa, but I am not really big on that flavor.

DON'T TRY THE CHICKEN WITHOUT THE SAUCE. Wow... I just made hubby go and run and get something else for dinner. As the chicken didn't look or taste good. Now I am sitting here sneaking bites because it tastes better with the sauce. I would NEVER cook the chicken like this again. It tastes just like soy sauce...yuck. Instead i will just use the same method I do for my sweet & sour chicken. The sauce is wonderful. I didnt use the peppers, but used crushed red pepper. And unless you like something super spicy...i wouldnt put too much. Some people were like use 2 tbl...ummm no. I just shook it until it looked good & it was way less than 2 tlb (like some suggested) & still VERY spicy!!

I am always skeptical about microwave recipes, but I was hungry and had unused potatoes. So I gave it a try. I just sprayed a pan, laid out the potato slivers and then sprayed again with pam. The easiest way to make the potato chips if you don't have the mandilin, then use a peeler. Takes a little practice, but works perfectly fine. I seasoned with a little lemon pepper, salt, and cajun seasoning...yummy.

It is okay, but I suggest adding caramel, or something else to give it more flavor. Pudding in between works too!

After seeing "labor intensive" a few times, I was skeptical to try this. I made it last night, and it was so easy! So good!!! Just like the restaraunt kind, but better! I usually buy sweet & sour sauce and add pineapple to it. Makes it a little easier for me, and still just as good. I do end up adding a little extra water to get a pancake batter consistancy...but it always turns out amazing!!

I have never made ribs before, because I am just not a big meat eatter, but decided to try something new for the hubby. If you are going to use a honey or sweet based bbq sauce, don't put as much brown sugar. I always taste my sauce before I put it on my ribs, if it is too sweet add a little more vinegar. If it isn't hot enough, add a little more hot sauce. I have made these ribs quite a few times now, and each time I try something a little different and they are always good. I wouldn't cook them on low for a full 8 hours, they are over done then. I cook them for about 6 hours on low, bringing the bottom ribs to the top, and the top to the bottom...once. This always makes it where it doesn't stick as much. Great recipe!!!

Well I had chicken thawed out, and decided to try this. It had a different flavor, wasn't bad, but I will probably tweak it before I make it again. I really wish that the bottom of the chicken wouldn't of been so soggy. I think next time I will only batter one side.

Wow, this was my first lasagna and it was yummy!!! I ended up using like 2 1/2 cans of sauce.. I had a hard time with spreading the cheese mixture. I may try cottage cheese next time. Anyways....over all great lasagna!!!!

Well, I wish I would of had the walnuts, since I had everything else, I didn't bother to run to the store for them. They would of been great. The fudge is still really good!!!! If you use the mini marshmallows just use like 2 cups worth...turned our wonderful!!!

the meatloaf itself was great, but the glaze was a little too sweet for my taste. Tonight I am making it again, but not putting brown sugar in the glaze, just using half BBQ sauce and half ketchup....