All I can say is WOW! I will never buy the dip in a tub again...this rocks! thanks for sharing this recipe!

Reviewed On: Mar. 21, 2009

Yum! Made this sauce to use for eggplant parmesan and it was really awesome! I had to double it for the dish and used every bit of it for one medium sized eggplant. I used 6 garlic cloves, but that's because we are garlic lovers :) I'll be making this sauce from now on instead of buying the canned & jarred stuff since I always have the ingredients on hand. Thanks for a great recipe!!!

Reviewed On: Aug. 4, 2008

Wow! This was awesome! I can't make anything without tweaking it, but for this one, the only thing I changed was adding dried basil instead of fresh...but that's only because I didn't have any. I also goofed and only bought one 14 1/2 oz. can of diced tomatoes seasoned w/garlic, olive oil & basil, so I did have to use a can of plain ol' diced tomatoes. My hubby and I loved the spice and the amount of garlic! This one will go into the roatation for sure!

Reviewed On: Apr. 16, 2008