NOT simple. Mine tasted great but did not set up. I couldnt serve it. I belileve I know what I did wrong. I also do not believe I will make this again. It is too temperamental.

Gave it 4 stars because I do a bunch of tweaking. But it is a great base recipe. I followed several suggestions by others(more garlic, more spinach, romano cheese as well as parmesean.) I have made this several times. I absolutely LOVE IT!

yummy and super easy

add a bit of horserashish sauce for a kick

very good base recipe. I followed my own taste buds for guidance as well as many suggestions from others. Overall, very yummy!

ick

Upon closer inspection I discovered that my cream cheese was a science experiment gone awry. lol so I adjusted the recipe and made it anyway. I added a clove of minced garlic to the meat with the onions to cook. I mixed oregano, garlic salt and about a 1/4c mozzerella cheese with the sour cream. I sprinkled a litle garlic salt and another 1/4 cup of mozzerella on top of the noodles themselves. I layered everything as suggested and topped it with sharp cheddar cheese. Everyone loved it. I suspect it would be great with the cream cheese also! I WILL make this again.

This is really good. I was also my fist time eating tofu. Very tasty. My only problem was the Tahini. I like tahini but on this it is too gritty. I suggest mayonaise on both sides. I also used about a T of shredded mozzerella on my sandwich. YUM!

FANTASTIC. Slightly crunchy on the outside, moist and sweet on the inside. These were easy to make and frankly they saved my dinner last night! This will become a family staple. Thank you so much!

It was not wet enough, nor was it creamy enough. I dare say that it was also not sweet enough. I am a tough critic when it comes to coleslaw. I like my very wet, creamy and sweet. This was none of those. I almost doubled the sauce and it still was seriously lacking...for me( and my family)

This was ok. I added green, yellow, and red peppers and used at least 4 T of cilantro. I added a second smaller tomato. I used 2 whole jalapeno peppers. It needed salt. I added the juice of one lime as suggested and had to pour a bunch of it off. All I could taste was lime. (Ilove lime so that was not the issue) The recipe as posted would rate a 2. Using my changes it would be a 4 for me. So I split the difference and gave it a 3.

This was great. I was apprehensive to try it. I have had a couple botched rice pudding attempts in my past. This is simple and delicious. I omitted the butter and raisins, but added 1/4 tsp of cinnamon. I also followed some suggestions about when to add sugar and cooking times. Next time I will increase the sugar from 1/3 c. to 1/2 c.( I like sweet) This was yummy and definatly a keeper!

Delicious~ doubled the sauce recipe..cooked the pork in a pan with olive oil..covered..seasoned both sides and put a small amount of onion in with them...when they were cooked put them in a casserole dish with a lid while I waited for the sacue to thicken..Tender, juicy, and delicious was the result!

After I read the reviews and altered the recipe to suit my tastes, this was DELICIOUS! I used garic pepper, season salt and onion powder in the pan with the chicken. I used one can of Cream of potato, one can of broccoli cheese soup. I also added a half a bag of frozen broccoli cuts to the mix. This was fabulous. Dont let some of the bad reviews discourage you from trying..Create~Imagine~Spruce it up to your tastes! That is what I do with EVERY recipe I ever use! I will make this again~Yum

These were ok..I am the only one who liked them..got the thumbs down from both kids and the husband. The meatballs themselves were tasty..it is the sauce that was at issue.

I am not a huge fan of bread pudding. I made it for my mom and grandma. They enjoyed it. I added nutmeg like so many had suggested. I also found a vanilla sauce on this site to go with it.

Excellent..followed suggestions of some others..I passed the recipe on to my friend. These were a hit at my home and also with my friends family.

I thought this was excellent..my honey thought it was pretty tastey too..my chidren are another story though..kids! I altered the recipe for our tastes...I follwed someones suggestion and boiled and cut up the chicken..nice and easy that way..didnt use water chestnuts(will try them next time I wanted to keep it more basic the first time) didnt use mushrooms..noone likes them except me..I personally dont like curry..so I used season salt..I used one can of cr of potato and one can of cr of borcolli soup instead of cr of chicken..when I layed the chicken out I sprinkled pepper and some parmesan cheese on it, then covered it with the sauce..I truly enjoed this..I am very glad I have leftovers

These were delicious..time consuming but worth it..I used Brachs caramels..Next time I will try Kraft..caramels were a bit hard and chewy..Hoping a different brand might be more tender.

Yummy in my tummy! Super simple to make and even easier to eat~a keeper