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CARRIEZ
 
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Member Since: Nov. 2000
Cooking Level: Expert
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  • Nut Rolls
  • Nut Rolls  
    By: Karren L. Kukral
  • Kitchen Approved
  • This recipe has been rated 43 times with an average star rating of 4.6
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Recipe Reviews 39 reviews
Mother's Ham Casserole
Holy Moley! this was fab! I left out the carrot & celery. I added more green pepper(alot more), a little more potato, ham and more cheese(used an 8 oz bag) We ALL thought it was excellent!

1 user found this review helpful
Reviewed On: Oct. 24, 2010
Shrimp Fettucine
Easy and tasty. What more can you ask for?

9 users found this review helpful
Reviewed On: Oct. 17, 2010
Pumpkin Stew
The stew was very tender. The pumpkin was beautiful. However, the recipe was not to my liking. I jazzed it up with seasonings but for the most part I followed the recipe. This is more like soup than stew. No tomatoes..almost didn't add them, wish I hadn't. Next time I will use MY beef stew recipe and I will add a thickening agent as I like my stew thick not soupy. It was fun though. It got eaten.

5 users found this review helpful
Reviewed On: Oct. 17, 2010
 
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