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Grilled Brown Sugar Pork Chops
Ordinarily I'm not real big on pork chops unless they're fried, but I agreed to try this because my wife wanted to. I loved it! This is a dish we can serve to company as well. I used a gas grill and cooked them with indirect low heat for about 20 minutes. Really tender and juicy.
1 user found this review helpful
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Reviewed On:
Aug. 18, 2009
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