tried it first with dak choc. chips and had no nuts and everyone thought it was great!! Now I'm going to do milk cho with nuts, I'm sure it won't disappoint! Very very easy wich is nice at this hectic holiday!

Reviewed On: Nov. 22, 2009

alrighty, first things first, just used the filling rec.. Choc. might have been more suitable but any box cake mix will work... Great recipe... 1St tip WAIT till they cool COMPLETELY before adding filling. If you don't you'll make the mistake like I did and the cupcake will SOAK up your filling. I LOADED my cupcakes with filling, but the naxt day when you took a bite there was BARLEY any filling there. LET COOL and LOAD IT UP! Second, If your frosting, pipe right through the top and just frost over.. I didn't have a piping bag so... I took a plastic straw and cut it about 1 inch long, Took a large freezer bag and poked the straw through the corner, kinda loose so at the bag tip I scotched taped it tight, add frosting and squeeze. Worked PERFECT. Easy to work with different options with this recipe.

Reviewed On: Oct. 25, 2009

This was a wonderful recipe. Easy, ingredients on hand, and the moistest chocolate cake ever! I used the vanilla glaze recipe from this site and drizzled it over the cake (which I made in a bundt pan and baked for 1 hour at same temp listed) and it was the best. Have alot of choc.zcake recipes and this one is by far the tops!!!!

Reviewed On: Aug. 21, 2009