My husband and I enjoyed this dish! Since the recipe was not clear, I cut the mushrooms into bite sized chunks. Nice meaty bites of mushrooms. Many of the reviews felt the brandy overpowered so I just put broth (vegetable, I was out of beef) and a touch of white wine.I did not have artichoke hearts so just did without. I also added 1/4 t of red pepper flakes for a bit of zip. Delicious!

Reviewed On: Jan. 22, 2007