Quick and easy! I used shredded parmesan cheese instead of grated, and minced (jarred) garlic -- yum! The parmesan cheese was a little goopy at first, but after whisking a little more it incorporated nicely. I added a dash of nutmeg and a dash of italian seasoning and that really made it flavorful. I served this over garden vegetable pasta (12 oz box) and it was way too much sauce. Probably about right for 16-20 oz. of dried pasta instead.

Reviewed On: Nov. 2, 2011

More like "sauteed broccoli." I left out the red pepper flakes since my husband likes to spice his stuff WAY up and my kids don't want any spice at all. I used fresh crushed black pepper and jarred minced garlic. Don't think I'll make broccoli any other way from now on!

Reviewed On: Sep. 12, 2011

Oops! Forgot to add the cheese into the casserole itself, so I just added it on top at the end. Didn't use mushrooms, sauteed cooked chicken in a packet of taco seasoning mix and water (per directions on pkt), used 3 cups brown rice, and added pinto beans and corn (that's what I had on hand). Served with Baked Scoops chips on the side. Yum! PS -- I did add 2 dashes hot sauce to the mix, along with salt and pepper. My hubby loaded up his plate then doused it cayenne pepper and hot sauce and was in heaven. :) Thanks!

Reviewed On: Jul. 31, 2011