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Maine Venison Stew

Reviewed: Nov. 5, 2009

This turned out very well. I think it tasted better the next day after the flavors marinated.

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This soup was amazing. I'm on a very limited diet and to have something so flavorful was delightful. I used the recipe for Basic Vegetable Stock instead of the chicken stock. I tried the suggested sweet potato instead of a white potato. This soup will definitely find its way into my regular recipes.

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Quinoa and Black Beans

Reviewed: Jul. 2, 2008

I started making this recipe before I realized that I didn't have all the ingredients. I used one can of black beans and one can of pinto. I also used ground ginger instead of cumin. I didn't have any stock on hand, so I used water instead. In spite of all those modifications, it tasted great and was very filling. My husband, who is quite picky, said I could add it to our rotation of meals. Next time I'll try it according to the recipe.

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Garlic and Herb Lamb

Reviewed: Mar. 25, 2008

This recipe was easy and delicious.

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Lime Glazed Leg of Lamb

Reviewed: Mar. 25, 2008

This recipe was easy and delicious.

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Rosemary Roasted Turkey

Reviewed: Mar. 25, 2008

This turkey had great flavor and was very moist. I will definitely make it again.

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Greek Avgolemono Chicken Soup

Reviewed: Mar. 25, 2008

This soup had a great flavor, but mine turned out too watery. I'll use less water and perhaps more rice in the future.

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Blueberry 'N' Spice Sauce

Reviewed: Jan. 22, 2008

This went very well with belgian waffles. My family loved it!

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Bacon and Date Appetizer

Reviewed: Jan. 22, 2008

These are very rich and delicious!

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Figs with Goat Cheese, Pecans and Bacon

Reviewed: Jan. 22, 2008

I had to use dried figs, since I could not find fresh ones in my area. These are very rich and delicious.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 22, 2008

This is pretty close the restaurant! I agree with some of the other reviewers, though and to mix all the ingredients, not layer them.

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Upside Down Turkey

Reviewed: Dec. 19, 2007

All of the butter melted out within the first 10 minutes. I have since cut a little slit in the skin and distributed two sticks of butter under the breast and legs.

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