This turned out very well. I think it tasted better the next day after the flavors marinated.

Reviewed On: Nov. 5, 2009

This soup was amazing. I'm on a very limited diet and to have something so flavorful was delightful. I used the recipe for Basic Vegetable Stock instead of the chicken stock. I tried the suggested sweet potato instead of a white potato. This soup will definitely find its way into my regular recipes.

Reviewed On: Nov. 10, 2008

I started making this recipe before I realized that I didn't have all the ingredients. I used one can of black beans and one can of pinto. I also used ground ginger instead of cumin. I didn't have any stock on hand, so I used water instead. In spite of all those modifications, it tasted great and was very filling. My husband, who is quite picky, said I could add it to our rotation of meals. Next time I'll try it according to the recipe.

Reviewed On: Jul. 2, 2008