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The Best Parmesan Chicken Bake

Reviewed: Jan. 29, 2012

This recipe is a keeper, it's easy, quick, and taste delicious. Chief Jon says the secret is the crouton but I have to respectfully disagree, the secret is in marinara sauce. The marinara sauce gives this dish it's fabulous flavor. Next time I prepaid this dish, I will dice and per-cook the chicken before placing it in the casserole dish. That way it will be easier to serve and I'll be certain the chicken is fully cooked. Thanks Chief Jon for another delicious meal option for me and my family.

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Buffalo Shrimp

Reviewed: Jan. 15, 2012

Excellent, this one is a keeper. Too spicy for my family, so only half te batch was Buffaloed.

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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 22, 2011

I enjoyed making Boudreaux's Zydeco Stomp Gumbo. The only thing more enjoyable then making this gumbo is eatting it. I left out the red peper in attempt to keep the gumbo mild, to no avail. I also took the advse if others and cut down the amount of chicken brooth to about half. Non the less the receipt is a keeper. Many thanks for posting it.

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Deep Fried Dill Pickles

Reviewed: Jul. 11, 2011

Enjoyed it. Thank you.

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Baked Potato Soup

Reviewed: Apr. 29, 2010

Family enjoed this meal, except for Jasimne. A bit too spicy but easy to make.

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Spiced Pumpkin Seeds

Reviewed: Oct. 28, 2009

Spiced Pumpkin Seeds - Very tasty. Keeper. Adjustments: Took the advice of others and quadrupled the seasonings with the exception of the Worcestershire sauce and substituted salt for seasoning salt. Cooked for an hour an 10 mins at 275 degrees for crunchiness

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Apple Crisp II

Reviewed: Oct. 17, 2009

Excellent receipt. Loved by all. Will definitely make again. Receipt easy to follow, made a couple adjustments as follows: 1/4 cup of water, soaked the cut and peeled apples in lemon water. Also, I tossed the apples in the cinnamon and sugar mixture, and I added some 1/4 teaspoon of nutmeg to that mixture.

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Sweet Potato Pie I

Reviewed: Jul. 17, 2009

Very Good Recipe and great teasting pie. I did take the advice of other reviewers and made the following changes. I use evaporated milk instead of regular milk. I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. The lemon enhances the tast of the potatoes. I halve the white sugar and replace with brown sugar. Last, I also added a 1 tbsp flour to the mixture to thicken up a bit and I still found the mixture & Pie to be runny. I may need to cut down on the evaporated milk or add additonal flour.

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Baked Pork Chops I

Reviewed: Jun. 4, 2009

This is deffenitly a keeper. I did make a couple of changes, however. I baked for 35 minutes and warmed the sauce in a pot on the stove rather than pouring it over the chops. I also used cream of chicken rather than mushroom, since we're not mushroom fans and doubled the milk rather than using wine. You also have to be careful not to burn the chops while they are on the stove. Keep the heat low and be mindful not to burn them. It turned out fabulous.

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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: May 11, 2009

Terriffic! The steak turned out fantastic, but more importaintly then the steak, the Marinade is awesome. This marinade will replace my old favorite standby "Basnote" marinade.

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Delicious Ham and Potato Soup

Reviewed: Apr. 13, 2009

Excellent. Easy to make and fun to eat. Possible additions in the future is to add cheese in with the milk and corn or carrots, parsnips to the mix for a fuller body soup. This is a keeper.

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Kielbasa and Cabbage

Reviewed: Apr. 7, 2009

Excellent. The added Kielbasa was a nice twist to an old favorite. In addition to the recipe ... I sauteed the onions and garlic in the bacon drippings, then added 4-5 microwaved cubed red potatoes, to par-cook for 3 minutes, before adding them to the cabbage. I also pan-fried the kielbasa separately to get it nice and browned, then added it for the final 10-15 minutes.

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Great Grandma's Pork and Sauerkraut

Reviewed: Apr. 3, 2009

Eatable, fullfilled a need and satisfied the taste buds. A possible repeat. Kids did not care for it.

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Curried Honey Mustard Chicken

Reviewed: Apr. 3, 2009

Very tasty. Enjoyed by all. Will make again. This is a keeper.

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Restaurant-Style Zuppa Toscana

Reviewed: Apr. 3, 2009

Outstanding. This Zuppa Toscana is better then the Zuppa Toscana you get at the restaurant. The kids did not care for it all that much, but all the adults loved it. Definitely a keeper. No adjustments needed.

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Honey Roasted Red Potatoes

Reviewed: Mar. 23, 2009

Not all that impressed with recipe as written. If there is a next time, I'll spice it up a little.

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Sunrise Squares

Reviewed: Mar. 23, 2009

I enjoyed this meal. The kids not so much. I used Italian sausage, add 1/4 c of Herb Seasoned Stuffing, lots of green onion, red and green bell pepper. Next time I will use Maple Sugar flavor sausage and not us so much bell pepper.

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5 users found this review helpful