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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Spiced Pumpkin Seeds

Reviewed: Oct. 28, 2009
Spiced Pumpkin Seeds - Very tasty. Keeper. Adjustments: Took the advice of others and quadrupled the seasonings with the exception of the Worcestershire sauce and substituted salt for seasoning salt. Cooked for an hour an 10 mins at 275 degrees for crunchiness
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Oct. 17, 2009
Excellent receipt. Loved by all. Will definitely make again. Receipt easy to follow, made a couple adjustments as follows: 1/4 cup of water, soaked the cut and peeled apples in lemon water. Also, I tossed the apples in the cinnamon and sugar mixture, and I added some 1/4 teaspoon of nutmeg to that mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Jul. 17, 2009
Very Good Recipe and great teasting pie. I did take the advice of other reviewers and made the following changes. I use evaporated milk instead of regular milk. I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. The lemon enhances the tast of the potatoes. I halve the white sugar and replace with brown sugar. Last, I also added a 1 tbsp flour to the mixture to thicken up a bit and I still found the mixture & Pie to be runny. I may need to cut down on the evaporated milk or add additonal flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Jun. 4, 2009
This is deffenitly a keeper. I did make a couple of changes, however. I baked for 35 minutes and warmed the sauce in a pot on the stove rather than pouring it over the chops. I also used cream of chicken rather than mushroom, since we're not mushroom fans and doubled the milk rather than using wine. You also have to be careful not to burn the chops while they are on the stove. Keep the heat low and be mindful not to burn them. It turned out fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: May 11, 2009
Terriffic! The steak turned out fantastic, but more importaintly then the steak, the Marinade is awesome. This marinade will replace my old favorite standby "Basnote" marinade.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Apr. 13, 2009
Excellent. Easy to make and fun to eat. Possible additions in the future is to add cheese in with the milk and corn or carrots, parsnips to the mix for a fuller body soup. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Kielbasa and Cabbage

Reviewed: Apr. 7, 2009
Excellent. The added Kielbasa was a nice twist to an old favorite. In addition to the recipe ... I sauteed the onions and garlic in the bacon drippings, then added 4-5 microwaved cubed red potatoes, to par-cook for 3 minutes, before adding them to the cabbage. I also pan-fried the kielbasa separately to get it nice and browned, then added it for the final 10-15 minutes.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Great Grandma's Pork and Sauerkraut

Reviewed: Apr. 3, 2009
Eatable, fullfilled a need and satisfied the taste buds. A possible repeat. Kids did not care for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Curried Honey Mustard Chicken

Reviewed: Apr. 3, 2009
Very tasty. Enjoyed by all. Will make again. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Restaurant-Style Zuppa Toscana

Reviewed: Apr. 3, 2009
Outstanding. This Zuppa Toscana is better then the Zuppa Toscana you get at the restaurant. The kids did not care for it all that much, but all the adults loved it. Definitely a keeper. No adjustments needed.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: Mar. 23, 2009
Not all that impressed with recipe as written. If there is a next time, I'll spice it up a little.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sunrise Squares

Reviewed: Mar. 23, 2009
I enjoyed this meal. The kids not so much. I used Italian sausage, add 1/4 c of Herb Seasoned Stuffing, lots of green onion, red and green bell pepper. Next time I will use Maple Sugar flavor sausage and not us so much bell pepper.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Southern Fried Cabbage

Reviewed: Mar. 23, 2009
Decent, but not as good as Mia's Fried Cabbage.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Teriyaki Chicken

Reviewed: Mar. 23, 2009
Good Chicken recipe. Avoid chicken with skin. Try boneless/skin less chicken. Family loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tasty Collard Greens

Reviewed: Mar. 23, 2009
Love this recipe, Kids however, not so much. Reminds me of Big Momma's cooking. This is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Beef Stew VI

Reviewed: Mar. 23, 2009
Fantastic meal. I seasoned the stew meat with salt and pepper, coated with flour prior to cooking. Added Worcestershire, ketchup, and a bit more potatoes to the mix. Entire family loved it. Definitely will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Mar. 4, 2009
Very good. Kids loved it. Next time I would add some salsa between the middle layer. Also on the advise of another I did use disposible pie pans. Excellent idea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed: Mar. 4, 2009
Very good, will definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Feb. 25, 2009
Excellent Recipe! I substituted sugar for brown sugar and reduced amount by half. Reduced cooking time for skinless boneless chicken to a total time of 40 mins. Delicious! Entire family loved it. I will be making this again soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Runzas (Bierocks)

Reviewed: Feb. 8, 2009
The whole family enjoyed this recipe, but I made a few adjustments. I cut up a couple pieces of bacon and threw it in with the ground beef and cabbage. I also used some seasoning salt and half an onion and some garlic and worcestershire sauce. I used the cheese we had on hand (colby jack) and it turned out great. I used the crecsent rolls instead of bread mix, and it only took about 15 minutes in the oven at 350 degrees.(I also tried the garlic crescent rolls, but I found the filling flavor was drowned out by the garlic of the rolls.
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