Spiced Pumpkin Seeds - Very tasty. Keeper. Adjustments: Took the advice of others and quadrupled the seasonings with the exception of the Worcestershire sauce and substituted salt for seasoning salt. Cooked for an hour an 10 mins at 275 degrees for crunchiness

Reviewed On: Oct. 28, 2009

Excellent receipt. Loved by all. Will definitely make again. Receipt easy to follow, made a couple adjustments as follows: 1/4 cup of water, soaked the cut and peeled apples in lemon water. Also, I tossed the apples in the cinnamon and sugar mixture, and I added some 1/4 teaspoon of nutmeg to that mixture.

Reviewed On: Oct. 17, 2009

Very Good Recipe and great teasting pie. I did take the advice of other reviewers and made the following changes. I use evaporated milk instead of regular milk. I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. The lemon enhances the tast of the potatoes. I halve the white sugar and replace with brown sugar. Last, I also added a 1 tbsp flour to the mixture to thicken up a bit and I still found the mixture & Pie to be runny. I may need to cut down on the evaporated milk or add additonal flour.

Reviewed On: Jul. 17, 2009