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Liz St. Amand
 
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Charity Work
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Recipe Reviews 1 review
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Cajun Roasted Pork Loin
This was great! The gravy is quite spicy however not overbearing. I removed the vegetables to a bowl at the same time I removed the roast to make the gravy. I then added the vegetables to the gravy. Awesome recipe I will keep and use again!

1 user found this review helpful
Reviewed On: Jun. 3, 2009
 
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