This is the most awesome potato salad ever! I added grated Cheddar and it's just like a loaded baked potato. I also did as suggested and threw in some chopped celery, baked the potatoes on a parchment paper lined cookie sheet in 2 batches, because I made a lot. This is a keeper!

Reviewed On: Apr. 7, 2007

This is a delicous soup...definitely a KEEPER! The only thing I changed was adding a 15 oz can of chopped tomatoes.

Reviewed On: Jan. 21, 2007

All the ingredients sounded wonderful...but by the time the meat was tender, the rice was one big glob of paste. I would suggest leaving the rice out, cooking the rest of the meal and the rice on top of the stove or in a cooker and serving as a side. I also think a can of cream soup would give it more sauce. I will probably not try this again though.

Reviewed On: Jan. 17, 2007