Single working mom trying to stay remotely healthy. Lots of protine, fiber, fruits & veggies! Chicken in the most often prepared meal in my home. Occasionally I splurge and make a nice bloody steak (ribeye or filet of course). Chicken carsar or tossed salads are a regular dinner choice. We also LOVE spicy South-Western foods Chicken dishes and HOLIDAYS! Trying to start my own "traditions", but "The Boy" (Mason) is to small to carry on yet. 1st time I cooked for my fiance I was broke and had NO food in the house, I ended up scraping enough ingrediants to creativity to make Chicken Parmagana. It was awesome and vert impressive (so says Gabriel). Tried to make a Bloomin' onion and set the kitchen on fire...I was 13. :)