I made this for Easter dinner and it received great reviews. I toasted all the coconut used in the frosting and used just half the sugar (it is plenty sweet). I added 1/2 cup crushed pineapple to the batter, and used cream of coconut instead of the oil. I baked in 2 9" pans and just frosted in between the layers and on top, adding cherries for decoration. This cake is yummy and very moist, but VERY sweet!

Where has this dessert been all my life?!? I made this for Easter dinner and it was a hit. I used a chocolate graham cracker crust and decorated the top with chocolate syrup. It is best served just slightly thawed. This is a fast, easy and economical dessert - cost me about $5 to make this.

I made these for a baby shower tea party and they could not have been more perfect for the occasion! I can't believe I've never made these before, I love them! I omitted the raisins, and made 3 versions: chocolate chips, dried cranberry with vanilla extract, and orange juice. For each scone, I scooped about an ice cream scooper-size onto the cookie sheet instead of cutting (I prefer the random look, and the crispy edges that are achieved this way). Delicious and perfect with a cup of tea.

I made these for a baby shower tea party and loved them! I would add more curry powder next time around. I did omit the lettuce. I covered them with bread instead of open-face to keep them fresher longer at the party. Delicious!

I made this for a baby shower tea party and it was a hit - and insanely easy! I made my version even simpler - I only used Hershey candy bar squares in the middle. I also made smaller servings by cutting each pastry sheet into 12 pieces. On the outside after brushing with egg I sprinkled sugar on top.

This was a simple cake to make and is absolutely delicious! I followed some of the previous suggestions and did the following: (1) Used 1 cup white sugar, 1 cup brown sugar (2) Added 1/4 tsp nutmeg (3) Added an additional 1 tsp vanilla (4) Added 8oz drained crushed pineapple. I hand-grated the carrots for large slices. I also purchased a jar of ready-made Betty Crocker cream cheese frosting to hurry the process! I suggest frosting the pieces as you serve them, so you don't have leftover cake with the cream cheese frosting sitting on it. Then you can store the frosting in the fridge and frost as you eat for a fresher taste. Enjoy!

I was skeptical about eating eggplant, but my husband and I LOVED this recipe! It was moist, simple, and delicious. We followed the recipe but added some fresh rosemarry and a little garlic salt. Yum! Also, eggplant has only 20 calories in a cup, can't beat that!