I made this for Easter dinner and it received great reviews. I toasted all the coconut used in the frosting and used just half the sugar (it is plenty sweet). I added 1/2 cup crushed pineapple to the batter, and used cream of coconut instead of the oil. I baked in 2 9" pans and just frosted in between the layers and on top, adding cherries for decoration. This cake is yummy and very moist, but VERY sweet!

Reviewed On: Apr. 12, 2009

Where has this dessert been all my life?!? I made this for Easter dinner and it was a hit. I used a chocolate graham cracker crust and decorated the top with chocolate syrup. It is best served just slightly thawed. This is a fast, easy and economical dessert - cost me about $5 to make this.

Reviewed On: Apr. 12, 2009

I made these for a baby shower tea party and they could not have been more perfect for the occasion! I can't believe I've never made these before, I love them! I omitted the raisins, and made 3 versions: chocolate chips, dried cranberry with vanilla extract, and orange juice. For each scone, I scooped about an ice cream scooper-size onto the cookie sheet instead of cutting (I prefer the random look, and the crispy edges that are achieved this way). Delicious and perfect with a cup of tea.

Reviewed On: Feb. 8, 2009