Excellent, hubby and I loved it.

Reviewed On: Nov. 21, 2009

I am giving this 5 stars for being super easy, cheap, fast, tasty, filling and relatively healthy. I think almost everyone has these ingredients in their house at any given time. I added 1 cup frozen corn and it was really good.

Reviewed On: Nov. 15, 2009

This was good but not excellent. My recommendations: double the sauce and the cornstarch. Use 1/2 on chicken as directed, other 1/2 on the veggies (add constarch right after veggies and soy sauce mixture when veggies are halfway done). Also double the veggies. Do not double the water/chicken bouillon. I added red pepper flakes, but maybe it needs some Chinese 5-spice or some kind of asian chili paste. Probably needs some fresh ginger and green onions. I served over brown rice, and served egg drop soup and edamame on the side.

Reviewed On: Nov. 15, 2009