I liked this more than my hubby, he just doesn't like cooked tomatoes and onions much, but he really like the chicken flavor as did I. I cubed the chicken and served it over brown rice. Next time I would add a clove or two of minced garlic in lieu of the garlic salt. I think it was the rosemary that made the dish. I left out the thyme as I didn't have any. I really appreciate dishes like this that are low in fat, but you don't miss the fat.

Reviewed On: Jun. 19, 2009

Um, I backed off of the hot sauce, but it was still way too spicy for me. Hubby seems to like it.

Reviewed On: May 28, 2009

This probably deserves 4.5 stars, but it is somewhat fattening and clean-up is a bit of a pain, so 4 stars. It is really tasty and almost decadent. I think pounding the chicken thin would improve this.

Reviewed On: May 11, 2009