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Banana Pound Cake With Caramel Glaze
I ended up with WAY too much batter for a bundt pan, so my oven is a little messy now...! What I ended up with was pretty tasty, though. I used chocolate chips instead of pecans because one of the people I was making it for has a nut allergy. Also, I didn't use the glaze because the cake was really sweet on its own. If I ever make this again, I think I'll use half as much brown sugar.
1 user found this review helpful
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Reviewed On:
Jan. 2, 2012
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