M ACTUALLY A TECHNICAL SUPPORT EXECUTIVE,LOVES COOKING LIKE HELL.........STAYIN WITH PARENTS........COOKIN ON SUNDAYS IS QUITE FAV DAY........M 22 OF AGE....I DO GARDENING DURING WEEKENDS....LOVES TASTING DIFF CUISINES.....AND MORE LOVES.........BIKIKING,GOD FEARIN.....A TRUE foodie BY RELIGION!!! ANYTHING WITH CHICKEN,CHICKPEAS.........AND MILK....I LOVE DOING TRADITIONAL....BRIYANI'S,HYDERABADI OR SO CALLED MUGLAI'S CUISINE.IN GOES LOTS OF.......CALORIE.IN THAT FOOD.BUT BELEIVE ME.THE TASTE IS..........UNIMAGINABLE......!!! ITS USUALLY DONE IN BACKYARDS....THE BRIYANI IS COOKED ON WOODS....THE SMELL,THE TASTE..........IS SIMPLY SUPERB............AND SURROUNDS THE WHOLE LOCALITY........AND LOTS........MADE BULK QUANTITY IT TASTE LIKE HEAVENS............AT PRESENT DAY.COOKIN..........DRE IS NO MUCH TIME LEFT FOR ALL THAT EXCEPT.A MUST ON FESTIVE SEASON...........WE CELEBRATE.......RAMZAN......AND MANY FESTIVALS........COS OUR COUNTRY IS MULTI CULTURAL.........COLOURFUL YET.......TRUTHFUL@@ ............ R NOT MANY BUT.....TACKLED WITH EXPERIENCE THE FIRST........BURNT.........COCONUT BURFI(coconut squares)..........DURIN MY EXAMS....DAYS..WITH ALL TENSION...ON D BURFI...AND MANY...I BELEIVE IN MYSELF..SO I NEVER STOP TRYIN UNTIL I DONT SUCCED!!! AND PRACTISE MAKES ONE S PERFECT............