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Peach Curry Glazed Pork Chops
Made this for 60 people at a church event and everyone loved it! I used T-Bone center cut pork chops and baked them about 1/2 hour adding the glaze after 20 minutes. Peaches went on at the very end and I garnished it with the green onions and no cilantro. Thanks for the recipe.
15 users found this review helpful
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Reviewed On:
Oct. 16, 2007
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