added 1 tablespoon lemon juice and a small amount of yellow mustard (or mustard of choice) to taste. This was a terrific recipe!

Used saved pumpkin from jack-o-lanterns which I had pureed. Great way to use that left over pumpkin up.

Cut down on pumpkin, potatoes, feta & cheddar cheeses. Added some salt & pepper.

Really easy and really tasty! Added 1 tablespoon of white granulated sugar. Had to cook an extra 30 minutes. Not sure if it was my oven or if it is because I live at high altitude.

Used frozen tomatoes in place of canned, used green bell peppers in place of red. Used frozen parsley in place of dried. Added 1/8 cup beef broth and 1 (4 oz) can tomato sauce. Added some small sliced onions in last 2 hours of cooking after pureeing. Pureed the bean mixture towards very end. Also added some green chili (about 1/4 cup) from a local restaurant. Lined a bowl with tortilla chips. Placed chili on top along with a dab of salsa, some cheddar cheese and a dab of sour cream. Also added a sprinkling of lettuce and a leaf of cilantro. The chips gave back the texture that was removed upon pureeing and added a lot of flavor.

I even screwed this recipe up by adding more salt than called for. It was too late to really fix it so I thought I'd go ahead and finish it and it still tasted fantastic! Love my bread making machine & this recipe.

Used both kielbalsa and italian sausage. Had to add more broth and heavy cream. Also added a small amount of garlic salt, red pepper flakes, and seasoned salt. Served with bruscetta. Needs time for the potatoes to get softer. My husband said it tasted just like the restaurant version. Excellent!

Added in some Mozzarella cheese. Was delicious!

Be careful not to overcook lo mein noodles. Served with Thai Potato Crab Cakes & Spicy Thai Rice.

Great recipe!

this was ok.

These were ok.

Served with Kung Pao vegetalbes & teriaki noodles.

Used all ham no pork. Served with bisquits, asparagus, broccoli, and a salad. Served again this time with ham and pork. Still delicious. Served with cornbread.

This was ok.

Omitted oregano, added basil & small amount of cumin. Also omitted salsa & tomatoes didn’t have either (did but didn’t want to bother using for such a small amount). Wasn’t able to warm tortillas in pan, still came out just fine.

Can cut down on the recipe but keep the wet ingredients the same. This is an easy recipe when in a pinch for italian dressing.

These were ok. Served with Mexican rice.

Substitutions used were chicken wings instead of thighs, dried rosemary & oregano rather than fresh. Added some onions & lemon juice as others suggested. Not intentionally, but ended up marinating over 24 hours. I served with cornbread, green beans, & pineapple slices for dessert.

Used on gingerbread muffins. Was excellent!