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Dragngirle
 
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Music, Painting/Drawing
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About this Cook
My favorite things to cook
BBQ - grilling, Cajun
My favorite family cooking traditions
My grandfather is from Louisiana so Cajun cooking is a favorite for me.
My cooking triumphs
I've gotten my fiance to eat stuff that he didn't even know he was eating and liked it! ;o)
My cooking tragedies
I've burned things by misreading a recipe.
Recipe Reviews 191 reviews
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Pumpkin, Spinach, and Feta Frittata
Cut down on pumpkin, potatoes, feta & cheddar cheeses. Added some salt & pepper.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
No Crust Pumpkin Pie
Really easy and really tasty! Added 1 tablespoon of white granulated sugar. Had to cook an extra 30 minutes. Not sure if it was my oven or if it is because I live at high altitude.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
The Ultimate Chili
Used frozen tomatoes in place of canned, used green bell peppers in place of red. Used frozen parsley in place of dried. Added 1/8 cup beef broth and 1 (4 oz) can tomato sauce. Added some small sliced onions in last 2 hours of cooking after pureeing. Pureed the bean mixture towards very end. Also added some green chili (about 1/4 cup) from a local restaurant. Lined a bowl with tortilla chips. Placed chili on top along with a dab of salsa, some cheddar cheese and a dab of sour cream. Also added a sprinkling of lettuce and a leaf of cilantro. The chips gave back the texture that was removed upon pureeing and added a lot of flavor.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
 
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