This was delish!! I slightly altered recipe as others suggested and used a pkg of Lipton onion soup mix (instead of can French onion) as I keep that on hand. Also used 1 can beef broth instead of water, and put in crock pot for 2 hrs on high and 4 hrs on low. Meat was tender!!! Did not need to add flour or cornstarch because gravy was a good consistency as is. Also added a few dashes of black and red pepper, garlic powder, and Creole seasoning, so would not be bland. Served with rice and stemmed broccoli.

Reviewed On: Mar. 30, 2008

Made this for my husband, as I do not eat shrimp. He loved it! I made as is, but cut the recipe in half to serve for only 1. Very simple. Will make again.

Reviewed On: Mar. 8, 2008

Taste great and simple. I seasoned the chicken prior to cooking the peppers and onions. Also, added jar'd hot jalapeno peppers and only 2 tbsp of jar'd mushrooms. My husband & I like our foods hot and spicy!

Reviewed On: Feb. 19, 2008