Allrecipes Home  >  Community  >  Cooks  >  Byron and/or Zarrin

cook's profile


Byron and/or Zarrin
 
Home Town: Washington, D.C., USA
Living In: Atlanta, Georgia, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 15 reviews
See All Reviews 
Creamy Potato Leek Soup II
very nice! i'm a vegetarian and made some changes to the recipe: - used vegetable broth instead of chicken - substituted red potatoes (kept the skins on) for the regular ones - sauteed some minced garlic in oil before sauteeing the leeks - tossed in some bite-size pieces of fried tofu right before serving i also found myself a little broth-less, so i added a cup of hot (but not boiling) water and a dash of garlic powder, salt, and pepper for taste.

3 users found this review helpful
Reviewed On: Nov. 14, 2007
White Chocolate Raspberry Cheesecake
amazing. i've never had a cheesecake like this before -- won't be able to eat any other cheesecake for the rest of my life!

0 users found this review helpful
Reviewed On: Sep. 23, 2007
Black Bean and Salsa Soup
We (Byron, Zarrin, and a friend) really liked this recipe! Quick and easy to make and we definitely agree with keeping some whole beans with the soup + some lime juice. Next time we're going to toast some tortillas strips and serve that over the soup.

0 users found this review helpful
Reviewed On: Mar. 18, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?