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Red, Juicy, Herb-Fried Tomatoes
I wanted to cut down on the calories for these and was out of basil, so I used just a tablespoon of olive oil and added water, and used about 2 tbs. of seasoning from dry italian dressing packet as well as thyme and oregano. I fried them in cooking spray instead of olive oil and these were absolutely delicious!
1 user found this review helpful
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Reviewed On:
Jan. 5, 2008
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