It was flavorful. I used ginger in a bottle instead of powder, and I may have added a little too much. Overall, everyone seemed to like the recipe.

Reviewed On: Aug. 13, 2009

This was so good! I took someone else's advice, froze a bunch of chopped strawberries and used them instead of ice, because I wanted the strawberry flavor to pop. My fantastic-cook-of-a-neighbor thought it was awesome. It's rare that I have a recipe good enough to share, but she wanted this one! I do wish I had made my own graham cracker crust. The ones at the store just don't taste good with a decent recipe.

Reviewed On: Jul. 22, 2009

I'm not a huge fan of cooked blueberries (fresh w/whipped cream does it for me!), but this pie was pretty good. The proportions were spot-on. It didn't take long to make, and everyone seemed to like it. I wish I had made a real crust, though.

Reviewed On: Jul. 22, 2009