This is quite possibly the best and most flexible berry cheese cake recipe ever. I have made this for birthday parties and office potlucks and it is always the first thing eaten. I like to switch out the strawberries for blackberries when they are in season, I do add a about a quarter cup more sugar to the sauce though as blackberries tend to be a little bit more tart. I have started running my berry mix through a fine strainer to separate out all the seeds because man, blackberries and strawberries seem to be mostly seeds. I also like to mix it up when it comes to the gram cracker crust, using chocolate or cinnamon gram crackers have worked very well. Five stars only because i can't give it 10.

Reviewed On: Nov. 4, 2011