Oh wow! I've just made this for a Father's Day BBQ and I'm afraid it won't actually make it to the BBQ! My family can't keep thier paws out of it! I tweaked it just a little bit. I added a sprinkle of garlic powder, a little salt and pepper, used the entire 4 oz can of jalapenos, added half of a 4 oz package of shredded parmesan to the mix, topped it with bread crumbs, sprnkled the rest of the shredded parmesan to the top, and baked it. If there's any left, I'll stick it in the microwave for a little bit when I get to the party. But at this rate, it's SO good, I'm just not sure there'll be any left. Thanks for the phenomenal recipe.

Reviewed On: Jun. 15, 2008

This is quite possibely the best apple pie we've ever had. I did as others suggested and completely coated the apples before I piled them into the pie. Five apples was plenty. After I piled them in and did my lattice top, I carefully spooned the extra glaze over the lattice crust. It was not only VERY good, it was beautiful.

Reviewed On: Jan. 6, 2008

Easy and excellent. Make sure you give them enough time to all pop open, to fully foam, and then simmer for a while. Don't be too quick, or consistency will suffer. It also helps to make them well in advance. They will thicken up considerably upon cooling/refrigeration. These are excellent and VERY easy.

Reviewed On: Jan. 6, 2008