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Banana Nut Bread Baked in a Jar
This is a great recipe! I used pumpkin for my 1st time. Can't wait to try other fruits & veggies. Planning on freezing the jars for Christmas giving. Very moist & delicious bread!!! I tried with 8oz. jelly jars - baked for 35min. Next is the quart wide mouth jars. I made apple bread the 2nd time around. Just made banana bread in jelly jars - 8oz. Cooked them for 35 min. on a cookie sheet. Turned out fantastic!! Really a neat recipe. Can freeze them for holiday gift giving.
1 user found this review helpful
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Reviewed On:
Oct. 29, 2009
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