Andrealikestocook Recipe Reviewed - Community

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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 7, 2010

Great recipe. I made two changes: 1. butter instead of shortening, and 2. whole wheat flour. Just a note re: using butter - if the butter is salted, cut back additional salt to half teaspoon.

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Delicious Ham and Potato Soup

Reviewed: Jan. 7, 2010

Great recipe - easy, inexpensive and tasty. Added carrot and decreased the flour slightly, but otherwise followed the recipe. Will make again.

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Robbi's M&M Cookies

Reviewed: Jan. 4, 2010

Average. Turned out fine, but the flavour wasn't fantastic and there are a lot of fantastic cookie recipes. Next time I will use my favourite chocolate chip cookie recipe and just add M & Ms.

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Lemon Butter Chicken

Reviewed: Dec. 13, 2009

I'm rating this four stars because it is an easy recipe and a good basic meal. I wouldn't describe it as fantastic or serve at a dinner party as it doesn't have enough "wow."

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 13, 2009

Great recipe. Flavour and texture are excellent. I would consider these more chewy than soft/moist. I followed the recipe exactly.

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Slow Cooker Tender and Yummy Round Steak

Reviewed: Nov. 15, 2009

Great recipe! The EASIEST slow cooker recipe ever and can easily be modiifed based on what you have in your fridge or cupboard. I stuck to the recipe, but next time will add additional veggies.

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Lana's Sweet and Sour Meatballs

Reviewed: Nov. 15, 2009

Great recipe! I made a couple of changes: doubled the sauce (I like lots of sauce, especially with dishes that are served with rice) and used fresh ginger instead of ground. Very good.

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Addictive Sweet Potato Burritos

Reviewed: Jul. 18, 2009

Great recipe! Filling and flavourful. I thought that the texture may be mushy with the sweet potatos and beans, but it was not. The only change I made was black beans instead of kidney and I did not mash the beans. Will make again.

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Oatmeal Pancakes II

Reviewed: Jul. 18, 2009

Great - makes perfect pancakes! The only substitution I made was using whole milk instead of buttermilk as that's what I had in the fridge.

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Black Bean and Couscous Salad

Reviewed: May 24, 2009

Great recipe! Made the following changes: quinoa instead of couscous, doubled the dressing (I think that's essential) and used only one can of black beans. Very versatile recipe. Excellent for a crowd or to have in the fridge. The lime juice tastes great so don't skip it!

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Italian Sausage Soup with Tortellini

Reviewed: Feb. 1, 2009

Excellent recipe. I've made a few times and change the recipe slightly based on what I have available. I especially like adding baby spinach at the end with the pasta. I use reduced sodium stock and add a little more stock, water and wine than in the recipe. I use mild sausage to accomodate everyone, but would be even better with hot sausage.

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Lemon-Pepper Salmon II

Reviewed: Feb. 1, 2009

A very simple recipe as every salmon recipe should be. It's a favourite of my husband's.

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Slow Cooker Beef Stroganoff I

Reviewed: Feb. 1, 2009

Good recipe. Easy, everyone will like it. Followed most of Jillybean14's suggestions.

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Spicy Sweet Potato and Coconut Soup

Reviewed: Feb. 1, 2009

Yum! So good and so easy. I actually followed this recipe exactly. I will be making it again soon. As with most soups, it was better the next day.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 1, 2009

A really good, very easy recipe. Great on its own or in a sandwhich.

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Cream of Coconut Cake

Reviewed: Jan. 25, 2009

The cake was great - good flavour and very moist. I didn't like the icing, but it's because of the modifications I made, not the recipe. I used the leftover cream of cocnut milk in the icing instead of reg milk and coconut extract instead of vanilla - tooo sweet! Way too sweet. Next time I'll stick to the recipe.

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Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 2, 2009

I've made this three times and it is excellent. The first two times I used tenderloin and most recently, prime rib. It's the sauce that makes this dish so a more affordable cut of beef would would too. I love the modify recipes, but this recipe is just about perfect.

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