This stuff is awesome! I made it for a big family party, and my dad asked for the recipe!!

Reviewed On: Oct. 31, 2009

Just what I was looking for! These lean more toward a "hard" than a "soft" dumpling, but were still nice and tender. A good middle ground, I suppose. I combined the dry ingredients in the food processer w/ the chopping blade, then pulsed in the shortening and, finally, the milk. Super easy. Dump it out and roll it, and you're good to go!

Reviewed On: Jan. 14, 2007