I made these for company because they had a pretty good rating. My company did not like them, nor did my husband or I. They were waaay too mushy. I followed the recipe to a T. My husband was a little more lenient with his opinion but still would not eat them.

Reviewed On: May 5, 2008

I think this has now become my favorite bread. I used my bread machine's dough cycle and then baked it in the oven for 20 minutes at 325. Because I did this, I also added an additional 1/2c flour to make it more workable. I had no problem getting it to rise, but when my husband made it, it didn't rise for him. I may try cutting back on the sunflower seeds,though, as that flavor is just a little predominant. Otherwise, this was a wonderful recipe that I would recommend to anyone.

Reviewed On: Dec. 10, 2007

I don't care much for pudding pies, but this one was wonderful! My sister-in-law, who never eats seconds, had two pieces and asked for the recipe. My mother also asked for the recipe, and my entire family loved it! This recipe is SO simple and delicious that it's well worth the 10 minutes or so it takes to make it. Highly recommended.

Reviewed On: Nov. 28, 2007