This was my first attempt at a shortbread cookie and it went very well. Just make sure you add the dry ingredients alittle at a time. They came out wonderful and hubby ate them all. My only issue, took wayy to long to bake, the whole house was smelling good within the first few minutes of baking.

Reviewed On: Aug. 4, 2007

My asparagus hating husband loved this. He cleared his plate. The only alteration i made was leaving out the tarragon. I am unsure about this ingredient and haven't had any other recipes with it so it wasn't worth buying.

Reviewed On: Aug. 4, 2007

My husband and i really liked this recipe with a few changes. I am way to lazy to "braid" it so i just used the Pillsbury can of pizza dough found right next to the crescents. I just mixed everything up and unrolled the dough on the cookie sheet. I smeared all the ingredients on top of the pizza dough and rolled it up. Next time i will leave out some of the onion and red pepper as we don't particularly care for those two ingredients.

Reviewed On: Aug. 4, 2007