Very simple, very delicious. A great dessert that uses ingredients you might have on hand. I served with a little ice cream, and it was very well received.

Reviewed On: Sep. 1, 2008

Excellent! Here's my tip. Skip the marinara completely. Once out of the oven and cooled so they are firm but still warm, drizzle a creamy garlic butter/garlic paste over them. That way you get a nice garlic flavor over the base of cheesy dough. My wife and I loved them! :)

Reviewed On: Jul. 21, 2006