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Corpman
 
Living In: Roseville, California, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Kids, Quick & Easy
Hobbies: Gardening, Biking, Reading Books, Music, Genealogy
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  • Member Rating
  • Pad Thai
  • Pad Thai  
    By: TRANSMONICON
  • Kitchen Approved
  • This recipe has been rated 191 times with an average star rating of 3.9
Recipe Reviews 12 reviews
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Zesty Slow-Cooker Italian Pot Roast
This was pretty good. I used a can of diced fire roasted tomatoes, drained, instead of the fresh tomato and used beef stock instead of water. I thickened the sauce at the end to a thin gravy consistency.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Whipped Cream Cream Cheese Frosting
This was awesome. I added just a touch of cinnamon and nutmeg and it went perfectly with my carrot cake.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Carrot Cake III
This is good basic recipe, but I followed the advice of others and used both brown and white sugars. Also, I thought 1 1/4 cups of oil sounded like just too much, so I used 1 cup of applesauce and 1/4 cup of oil and since no one in my family likes walnuts, I just left them out. Turned out very moist, not too sweet.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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