cook's profile


Corpman
 
Living In: Roseville, California, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Kids, Quick & Easy
Hobbies: Gardening, Biking, Reading Books, Music, Genealogy
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Recipe Reviews 13 reviews
Citrus Turkey Brine
I used this brine last Thanksgiving. In addition to doing the brine, I stuffed the turkey with citrus and herbs and rubbed it down with the same mixture. In a bowl, I mix 1 onion, 1 lemon, 1 orange, all quartered with fresh thyme, sage, parsely (some roughly chopped, but most still on stems), salt, pepper, and some melted butter. I stuff the big pieces into the bird and what's left in the bowl gets rubbed all over the turkey, including under the skin and poured into the cavity. It was my first turkey and my entire family said that it was super moist and tender, which I totally attribute to the brine. I'm definitely using it again this year, starting tonite.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Zesty Slow-Cooker Italian Pot Roast
This was pretty good. I used a can of diced fire roasted tomatoes, drained, instead of the fresh tomato and used beef stock instead of water. I thickened the sauce at the end to a thin gravy consistency.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Whipped Cream Cream Cheese Frosting
This was awesome. I added just a touch of cinnamon and nutmeg and it went perfectly with my carrot cake.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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