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Carol Dormady
 
Home Town: Woburn, Massachusetts, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Kids
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Reading Books, Music
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About this Cook
I am a mother of two active boys. I love to cook and bake. I am a tad unorganized, but I want to be better.
My favorite things to cook
Bread. I love a good home made loaf. Other than that I like goodies of all sorts.
My favorite family cooking traditions
I like to bake with Isaac, my eldest. He is such a sweet kid, and he loves to help.
My cooking tragedies
Anytime you forget to add salt.
Recipe Reviews 5 reviews
See All Reviews 
Raspberry Lemon Marmalade
I loved the simplicity of this recipe. I used frozen berries and lemons from our tree. My only problem was that I wasn't sure what size of lemons to use. I ended up using 4 large ones and it worked great. My family likes things tart tough so if you want a sweet taste use medium lemons. Thanks for sharing!

13 users found this review helpful
Reviewed On: May 1, 2007
Neat Sloppy Joes
I loved this, so did my kids. I saw the other comments and used less brown sugar (about 1 Tbl). Since I didn't have tomato soup I used a can of sauce. Thank you for sharing your recipe.

0 users found this review helpful
Reviewed On: Dec. 27, 2006
Jeanie's Falafel
My beans might have been too moist, but my falafels just disintergrated in the oil. The taste and smell were great though.

7 users found this review helpful
Reviewed On: Dec. 16, 2006
 
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