Delicious! I was worried because I'm not a jello fan, but the jello layer was wonderful...not at all like jello when you add the sliced strawberries! I used frozen sliced in sugar. The pretzel layer was very tasty...a nice change from a cookie or graham crust. Thanks for a tasty recipe!

Reviewed On: Jun. 24, 2008

My husband and I thought this recipe was very flavorful! To cut down on fat, I only used 1 Tbsp of butter and used skim milk...still tasted great. Also, I just used a can of chicken broth instead of measuring out a cup. This made for more liquid for the sauce. As another reviewer recommended, I cut the chicken into chunks (only used 4 chicken breasts) before cooking. Thanks for a tasty recipe!

Reviewed On: Jun. 24, 2008

Love this recipe...and it's so easy to make! As another reviewer suggested, I pureed the can of tomatoes (excellent suggestion because I hate tomato chunks) and dredged the beef in flour and that seemed to help thicken up the sauce. Instead of a whole jalapeno, I pureed about 3 slices with the tomatoes. Served over brown rice. Thanks for the recipe!!

Reviewed On: Feb. 10, 2008