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The reviewer gave this recipe 5 stars. This recipe averages a 1.94 star rating.

Horchata (Cinnamon Rice Milk)

Reviewed: May 5, 2009
Very easy and tasty version of this recipe, which originated in Spain, not Mexico.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Easy Tuna Casserole

Reviewed: Mar. 13, 2008
Finally, a tuna casserole recipe with no mushroom soup! I'm deathly allergic to mushrooms and finding a recipe that doesn't use them is a refreshing change. I personally don't use any soup for my casserole, but mine isn't easy either. Kudos!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Curried Honey Mustard Chicken

Reviewed: Feb. 22, 2008
I don't obsess about lowering the fat in everything I cook, so I ignored the previous reviews that cut down on the amount of butter and followed the instructions. If whisked well, a good emulsion forms and the butter is incorporated into the marinade properly. Olive oil does not create the emulsion properly and distorts the intended flavor. The results were excellent, but I found that the marinade overpowered the chicken. On my second attempt, I added a half teaspoon each of nutmeg and sage, which enhanced the flavor of the chicken and balanced the recipe. Overall, very good!
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20 users found this review helpful

 
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