Deeelicious! The whole wheat flour gave these cookies a great nutty flavor. I used almonds and ground them in a food processor so that they were very finely chopped. Also, I didn't have enough butter so I used 1/2 margarine. Still turned out yummy. I topped them with a cinnomen/sugar mix before baking. Family loved them and I love that they are made with whole wheat flour. These were fabulous cookies!
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