Simple and scrumptous is my cooking style. I love to cook just about anything, give me a recipe and I'll try it. I don't think food has to be complicated to make to be good and like to stay as close to natural as possible. Breakfast foods are easy and so variable. I enjoy baking sweets, especially for holidays or special occasions. I love to try new things and am really starting to branch out as I spend more time in the kitchen. I am trying to capture and establish new traditions. Being new in the kitchen and being seperated from a big part of my family, it's hard to identify my family traditions. I'm working on it though. Every succesful meal that makes it to the table. I love to see my families faces after a satisfying meal... or at least their cleaned plates! I love the morning rush when everyone is trying to get out the door and I feel like a short order cook. I can have an omelet or breakfast burrito on a plate in under 5 min. :) A Christmas day Apple Pie with a very brown crust and a very watery filling. The only one who ate it was my dad, and I think that was out of pity.