I love how healthy & delicious this is !!! I added a good handful of minced fresh mint & about half a handful of minced fresh italian parsley. I topped with feta. I recommend that you serve with a slotted spoon &/or place in a different bowl (after draining) before serving. I accompanied this with baked pita triangles.

Excellent recipe. Yum ! I brushed my pita triangles with olive oil intended for basting in that it was already infused with herbs. I added extra dried basil & a sprinkle of sea salt to each triangle. I will definitely make this recipe again.

Delicious & super easy. I used it on Sam's Famous Carrot Cake...What a hit !!! I agree with others that this would be phenomenal on pumpkin or spice cakes, muffins, etc...too...YUM !

Oh my goodness !!!! This was the ultimate best carrot cake I have ever had...and my guests agreed. As others recommended, I used Cream Cheese Frosting II. It was equally delicious. I used two 9 inch cake pans. The cook time was approx. 45 minutes at recommended temperature. I sprinkled cake with crushed & whole pecans. This was a very tasty & attractive way to serve the cake. It really dressed it up. Will continue to make this cake over & over again. However, next time I would like to try a more healthy version utilizing apple sauce verses vegetable oil. I'll let you know how it turns out...

I was little concerned seeing Worcheshire sauce & soy sauce - wondering how it could taste like "fajitas". It was really tasty. I added 2 tsp of chili powder instead of 1 to make it spicier. I really liked that. The chicken also carmelized well. Served on a hot fajita skillet & drizzled with lime juice instead of lemon juice. Lime just goes so much better with Tex Mex. I recommend this recipe to others.

Excellent dish ! The glaze/sauce was absolutely delicious. Because of how yummy it was, I will double the amount of sauce I make next time. I used a 3 lb. pork loin that was done in 2 hours. I definitely agree with the "asian" flavors and the sides should complement that. I will add sesame seeds to the glaze next time. A definite do again. Thank you.

This was a very tasty & popular appetizer. I used 2 cans of lump crabmeat & 2 cans of backfin crabmeat. Next time. I would probably do entirely all lump meat. I served the dip in a bread bowl with crisp crackers. I did struggle with the dip being a little too runny & I had difficulty with it browning nicely on the top. I resorted to broiling it for the last 5 minutes. Overall, this is a definite do-again. Thank you.

I followed previous recommendations: I replaced water with organic chicken broth, slightly reduced the amount of salt, added parsley & made them like you would peanut butter cookies. My dog loves them. They are quite chewy & I believe next time, I will cook them a couple minutes longer for a crunchier texture. My Bishon loves them. I will definitely make these again.

My recommendation is to make sure you brown the chicken enough. If you don't, it's not a very attractive dish. I found this recipe to be yummy but not as flavorful as I would have liked. I think it would have been more successfully executed if the outside of the chicken was breaded & baked, instead. Regardless, it was a pleasing dish.

Pretty good. Definitely the only way brussel sprouts should be served. I also tossed in baby carrots & red onion with the brussel sprouts. It is was really tasty & colorful with the 2 other vegetables added.

Very yummy. I loved the smokiness of the roasted red peppers. Next time, I will add a couple tablespoons of raw jalapeno - to bring it a little more kick. I garnished with chopped parsley & served with triscuits. I will NEVER buy hummus ever again.

This is a very delicious chili. I loved that it contained chicken for a nice twist and the 2 types of beans added nice color with the corn & peppers. Very colorful. I happen to enjoy a very spicy chili so I added about 1/2 tbl. more chili powder, 1/2 tbl more cayenne pepper, 2 diced jalapenos & 1 tsp more cumin powder. I also found the chili to be a little too runny because of all the water. I simmered for an extra 20 minutes and it was still "soupier" then I prefer. Next time, I would add 3 cups during the first step adding water in the recipe but I would only add 1 cup in the second step adding water in the recipe. I served it by topping with sliced jalapenos, sour cream, shredded mexican cheese & chopped cilantro. Will make again...

I really felt something was missing in this recipe. They didn't taste bad, just plain. Perhaps if I make this recipe again I will add more chocolate chips, chopped walnuts & toasted coconut to the top. I made these muffin using muffin cups, moved baking rack to the middle of the oven, and only baked them for 18 minutes (not the recommended 20 - 25 minutes). Next time, I would cook them in even less time because these still turned out with darker bottoms which results in a "chewy" or "tough" texture.

Very Very yummy. I did add about 4 tablespoons of chopped fresh basil, as well as some dried onion flakes & kosher salt. I would highly recommend this recipe and will be my own mashed potato recipe for the future. **Add the basil - it's super great that way**

This recipe was okay. I added minced garlic & fresh basil. I mashed it with a potato masher because I don't like my mashed potatoes that are too finely mashed. This recipe was a little watery.....I did added grated Reggiano Parmesan cheese. .... Definitely needed...

Super yummy, healthy & easy !!! A real winner. I used 3 jalapenos, the recommended lemon juice & cumin, 1 tbl of minced garlic, 4 tbl. of garbanzo bean can liquid and 1/2 tsp. of paprika. I think this is such a tasty & inexpensive alternative to the high fat, expensive store bought hummus. I used the Magic Bullet to blend the ingredients.

tasty and easy but the chicken was not really cooked enough after the recommended time.

Tasty but the stuffing was not as moist as I would like. I did mix the chicken stock & stuffing as recommended in many reviews.

Very yummy. I used mushrooms, zucchini, yellow squash, & onions. We loved it !

Very yummy & moist. As so many other reviewers mentioned, I did top the zucchini bread with brown sugar streusal which made it very coffee cake like....I am going to serve it tonight warmed slightly with vanilla ice cream. I used homestyle apple sauce instead of oil. That made it healthier & very moist. I also added a tsp. of nutmeg & a handful of raisins. Also, I used whole wheat flour which made the cake a little darker in color but healthier. I love this !!!! SUPER YUM !!!!