cook's profile


Lis
 
Member Since: Jun. 2006
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Mustard Cream Sauce
We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just enough kick to liven up the broccoli.

2 users found this review helpful
Reviewed On: Jan. 27, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?