Allrecipes Home  >  Community  >  Cooks  >  Irish Colleen


Irish Colleen
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In:
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  •  
  • Title
  • Meals
  • Recipes
  • Tags
 
 
 
 
View All Menus
 
 
May 4, 2011 9:35 pm 
Updated: May 5, 2011 6:20 am
I haven't done much cooking the last week.  I've made so much, we had to catch up on leftovers.  I still have a few things on my menu from last week, to make, which I hope to get done, tomorrow; some breads, Rice Krispie Treats, and a few other goodies I can slice up and freeze.  MORE
Teacher Appreciation Brownies 4 May 2011
X
Photo Detail
Teacher Appreciation Lasagna 4 May 2011
X
Photo Detail
Teacher Appreciation Breakfast Burritos 4 May 2011
X
Photo Detail
 
 
Read
Images (3)
Comments (1)
Send to a Friend
Tags:  N/A
 
From The Blog:  Irish Colleen Cooks
Teacher Appreciation Breakfast Burritos 4 May 2011
Teacher Appreciation Lasagna 4 May 2011
Teacher Appreciation Brownies 4 May 2011
  
Steak and Onions 28 Apr 2011
Crock Pot I use 28 Apr 2011
Delicious Ham and Potato Soup 28 Apr 2011
Ham, Cheese Tater-Tot Casserole
Applesauce in the Crock Pot
About this Cook
I am a medically retired, combat disabled, Army veteran, a proud mom to 2 kids, married to a wonderful man serving in the Air Force, and caretaker to 2 miniature Dachshunds and 2 German Shepherds, and 2 cats.
My favorite things to cook
Bread, Casseroles
My favorite family cooking traditions
Angel Biscuits and Smithfield Ham
My cooking tragedies
Too many to mention... ={
Recipe Reviews 5 reviews
See All Reviews 
Bacon Cheddar Patty Cakes
I did a search for recipes with bacon and cheddar and this recipe came up. I needed something I could alter to my low carb diet and so I decided to give this one a try. I replaced the mashed potatoes with steamed cauliflower but left everything else the same. They were good but there wasn't much flavor for our tastes. Next time, I'd add garlic, onions, maybe some parmesan cheese. These were good and easy to make.

1 user found this review helpful
Reviewed On: Sep. 3, 2011
Simple Whole Roasted Chicken
I did not enjoy this recipe simply because I don't care for cinnamon with any kind of protein. I've had cinnamon in chili, soups, and now chicken, and well, I don't care for the flavor it imparts, nor did my family. Having said that, if I had left that out, this would have been a great recipe and I will make again, just without the spices. If you think you might not or don't care for that flavor, leave it out and just try the chicken with the garlic and salt.

2 users found this review helpful
Reviewed On: May 9, 2011
Stephanie's Freezer Spaghetti Sauce
I make this every few months and it is so worth it! You can't find a jarred sauce at the store that can beat this. Depending on my mood, I will add mushrooms, more garlic, port wine, etc... Sometimes I leave out the meat, whatever our tastes are at the time. It's a very versatile recipe and freezes very well.

4 users found this review helpful
Reviewed On: May 9, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States