Good 'base' recipe - my changes included using 5 ground up spicy italian sausages (removed from casing) mixed with the onions & garlic & cheeses. I also 2.5 cups ricotta in place of cottage cheese and threw in some dried basil & garlic salt. I made sure I completely covered the shells with 1 Large Can Spaghetti Sauce with Mushrooms in it+ 1 small can tomato sauce, and sprinkled with lots of cheese. This recipe made enough for a 9X13 dish for dinner, plus to almost fill an 8x11 pan to freeze for another night. Enjoy.

Reviewed On: Apr. 15, 2009

Not at all the cookie recipe I was looking for. Entirely too cakey. Seems some people like 'em this way, but I would never bake them for friends or ever recommend these.

Reviewed On: Oct. 28, 2007